Welcome to Kenzi


Under the inspiration of Chef Pascal Madjoudj, the creator of Mascara restaurant, Nounou Restaurant, La fourchette Patisserie, Brasserie Pascal, Kenzi offers its customers a unique dining and drinking experience that exceeds those of even the best London restaurants.

Named after Chef Pascal's daughter Kenza which translates into (Tresure) in Arabic, Kenzi brings the very best in authentic North African and Lebanese cuisine to the beautiful city of Brighton and Hove.

The exquisite menus are designed to cater for all palates and use only the finest, fresh ingredients, cooked using traditional North African methods.

Chef Pascal exhibits an unmatched passion for honest food and feel authenticity that is found everywhere throughout the restaurant, from a mixture of authentic North African crafts, beautiful lamps and soft cushioned seating, give Kenzi a traditional feel, while the fragrant aromas and soft lighting create an atmosphere that is comfortable and relaxed.

Kenzi offers a range of highly acclaimed wines from around the world to accompany your meal.

Whatever the occasion, Kenzi can make it special for you.